Place:
Restaurace Talíř
Date:
10/4/2025 - 30/4/2025
Price:
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Web:
Unique spring menu - we have carefully selected the best ingredients for you, combining spring freshness, tradition, and top-notch flavors.
Dear guests,
come and enjoy an unforgettable Easter with us and let yourself be enchanted by our unique Easter offer. We have carefully selected the finest ingredients that combine spring freshness, tradition, and top-notch flavors. Treat yourself to a feast that will delight your senses and warm your heart.
Allow us to invite you to a unique gastronomic experience prepared by Chef Denis Wágner. The menu, crafted with love on the Plate, is a celebration of fresh ingredients, creative flavors, and carefully balanced textures. Each course is inspired by a love for food and a desire to bring you an unforgettable culinary experience.
We believe you will savor every tasting of this five-course tasting menu that will take you on a journey full of new flavors and aromas.
Bon appétit from Chef Denis Wágner.
STARTER
Rabbit rillettes with red currants and candied nashi pear
270 CZK
SOUP
Wild garlic cream with ravioli and crème fraîche
110 CZK
MAIN COURSE
Potato gnocchi with rabbit loin, wild garlic, and Grana Padano cheese
294 CZK
Lamb roulade with rosemary, buttery mashed potatoes, Easter stuffing with nettles and spinach
368 CZK
DESSERT
Easter butter mazanec with almonds, white chocolate sauce with a hint of egg liqueur, cherries, caramel
145 CZK
WINE
Chardonnay, Thaya 0.75 l 670 CZK
Riesling, Kadrnka 0.75 l 850 CZK
CONTINUE READING
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