Švandovo Theatre - Booze

On the gastronomic map of Prague, a place is emerging that attracts with its aromas and colorful cuisine. The Mexican restaurant, the latest project from the gastro alliance Together, brings a Mexican atmosphere to the dynamically developing district of Prague. Guests can look forward to handmade corn tortillas, rich mole, fresh ceviche, and BBQ meat prepared in a smoker.

Come to the Holešovice Market to reminisce and soak up fresh energy. The planned events will tune you into a gourmet mood and take you to a culinary ritual as well as a daily sermon. And those who hurry to buy tickets will experience a mass performed by Kryštof Bartoš!

If you have ever tasted authentic Neapolitan pizza, you surely remember it. Its uniqueness lies not only in the quality ingredients but also in the traditional method of preparation and baking, which gives it an unmistakable flavor. If you want an authentic experience, you don't need to travel to Naples – in Prague, specifically at the newly opened Rossopomodoro branch in Vinohrady, you can enjoy real Neapolitan pizza. This branch is the second in line, and its owner is Alberto Lagorio, with whom we talked about what contributes to the success of his concept.

Ceske Budejovice, February 28 – Popeyes is heading to South Bohemia. A new restaurant will open in a few weeks at the IGY center, the largest shopping center in Ceske Budejovice and in the entire South Bohemia, conveniently located within walking distance of the historic city center. This is also the first time the chain is opening a branch in a shopping center.

The Beats for Love festival is entering a new decade with a completely new concept - a revolutionary design transformation called Beats for Love Universe, which will elevate the experience of visitors to a whole new level. The largest Czech open-air festival not only brings a world-class lineup but also innovations in comfort, safety, and a completely new artistic and design appearance of the venue. This ambitious vision was presented by the organizers at a press conference at the ČSOB SHQ headquarters in Prague.

Zoo Prague has begun to awaken its hibernating residents from their dormancy (similar to mammalian hibernation). Despite the outdoor temperatures, the zoo is fully preparing for spring, and the keepers are gradually filling the exhibits of reptiles and amphibians. After several months of hiatus, all the inhabitants of the Terrarium pavilion and the recently opened Gobi exhibit are now on display – including the legendary "olgoj chorchoj," a Tatar sand boa. In the desert terrarium Kattakum in the Pavilion of Carnivores and Reptiles, passionate courtship has begun among the lizards, and the Indian gharials have started eating fish again after their winter break.