On Saturday, February 22nd, we will start at 10:30 in our garden, and if you come in the morning, you will see the work of master butchers.
Garden From 11:00, outdoor sales of pig slaughter delicacies will start. We will update the MENU in time, but you probably already know it. Sausages, blood sausages, pork knuckle, head cheese, mmm yum. Of course, there will be traditional mulled beer, draft beer, grog, mulled wine, and plum brandy in the garden. The whole event will be accompanied by accordionist Mr. Dosoudil. To ensure that your friends who couldn't attend don't miss out, vacuum-sealed takeaway packages will be prepared. On Saturday, the event will take place throughout the entire area, including the garden with a hanging piglet, which is a big attraction even for the smallest ones. On Sunday, we will serve pig slaughter specialties only inside our restaurant.