Thawing of reptiles at Prague Zoo

Thawing of reptiles at Prague Zoo

Zoo Prague has begun to awaken its hibernating residents from their dormancy (similar to mammalian hibernation). Despite the outdoor temperatures, the zoo is fully preparing for spring, and the keepers are gradually filling the exhibits of reptiles and amphibians. After several months of hiatus, all the inhabitants of the Terrarium pavilion and the recently opened Gobi exhibit are now on display – including the legendary "olgoj chorchoj," a Tatar sand boa. In the desert terrarium Kattakum in the Pavilion of Carnivores and Reptiles, passionate courtship has begun among the lizards, and the Indian gharials have started eating fish again after their winter break.

New edition

“We are turning on the lights, turning off the air conditioning, and conversely, turning on the heating stones; in short, we are extending the days and waking the reptiles from their winter sleep. The most lively response comes from the lizards in the Central Asian exhibition Kattakum. There, visitors can observe courtship, mating, and battles of males adorned in colorful engagement attire for the females,” says curator of reptiles and amphibians Petr Velenský. “This week we have also returned all five of our Czech species of snakes from hibernation to the exhibitions in the Terrarium pavilion. This means that spring is already in sight,” he adds.

The winter regime is gradually being abandoned by the Čambal pavilion, which is home to Indian gharials and several species of turtles. In December, the temperature here dropped to 22 degrees, and these fish-eating crocodiles began their winter fast. Now the temperature is gradually returning to the usual 28 degrees, and people can once again look forward to the regular feeding of the gharials – always on Sundays half an hour before the zoo's closing time.

The grass snake is indeed the most common native snake, but very few people have the opportunity to examine it closely when they encounter it. In the Terrarium pavilion in the lower part of Prague Zoo, it is now on display again after the winter break. Photo by Petr Hamerník, Zoo Prague

The Čambal pavilion is home to a group of more than six Indian gharials, each over three meters long. This critically endangered reptile feeds exclusively on fish. At Zoo Prague, these crocodiles receive various freshwater fish species – they particularly enjoy Czech carps (in the photo) and breams, as well as silver carps, tilapia, and mudfish. Photo by Petr Hamerník, Zoo Prague

Mating of the Mesopotamian spiny-tailed lizards – one of the rarest lizards at Zoo Prague – can be observed in the Kattakum exhibition in the Pavilion of Reptiles and Amphibians during these weeks. The courtship, which involves the males hopping around or fighting for the females, also pertains to other inhabitants of this terrarium, such as the steppe agamas (also in the photo).

 


Photo by Petr Hamerník, Zoo Prague

CONTINUE READING

The best of Prague: Unique brewery, outstanding food, unforgettable atmosphere

Located in Prague’s iconic Masaryčka building, designed by Zaha Hadid, FUZE is the only restaurant in the Czech Republic with its own glass brewhouse — brewing fresh, unfiltered beer right inside the dining room. It’s an experience you won’t find anywhere else.

World unique from Czechia! The LEGO® Ferrari F1® model in life size is heading to the Černý Most Center.

A unique model made of LEGO® bricks is heading to the Černý Most Shopping Center in Prague, which will delight not only Formula 1® fans but also lovers of iconic building blocks. From September 18 to 28, visitors to the Černý Most Shopping Center will have the opportunity to admire a life-sized model of the Ferrari SF-24 racing car.

Where to organize a company party

Is there anything better than ending a work phase with a proper company event, where you can finally enjoy some "normal" time with colleagues? Sure, we see each other all year round, but there’s an undeniable charm when we can hang our work selves in the cloakroom and just have fun for a while. Without worries and obligations.

GOLDEN CROSS DELICACIES: Tradition and new flavors for over 100 years

The Golden Cross delicacies have been part of the Prague gastro scene for over a hundred years. Since 1916, Alois Zoufalý has been attracting visitors with luxurious sandwiches featuring lobster and champagne. Later, a different era came – generations of Prague residents still remember the ham sandwich on salad, 150 grams of Russian salad with a roll, or traditional pastries. However, gradually the Golden Cross lost its luster, and when it finally closed in 2024, the media wrote about the end of an era.

WHERE TO ORGANIZE A COMPANY OR CHRISTMAS PARTY THAT IS UNFORGETTABLE?

The Christmas party is one of the most anticipated events of the year for most companies. It is a moment when the team can meet in a non-work atmosphere, enjoy fun together, and celebrate successes. However, choosing the right venue is not always easy. If you are looking for a space this year that meets all your requirements, we have a great tip for you.

TURQUOISE: A GEM OF THE PRAGUE GASTRO SCENE

Turquoise is the heart project of the well-known Prague gastro entrepreneur Igal Krips. The airy space full of flowers and fresh fruit will instantly transport you to warmer lands and bring a smile to your face. The restaurant is located in the enchanting garden of the Museum of Applied Arts on Široká Street – in the very heart of Prague.
This site cannot be used without browser cookies! Please enable cookies in your browser settings.