Blind tasting of lagers in Prague with a record holder: Kbelský beer best for the second time in a row.

Blind tasting of lagers in Prague with a record holder: Kbelský beer best for the second time in a row.

The First Beer Extraliga, a respected association of beer experts, subjected Prague lagers to testing again at the end of 2024. And it was done the way it should be – anonymously in a blind test, directly from the tap, fridge, or counter, without nominations, entry fees, or sponsorship. However, for the first time in the 15 years of the Extraliga's existence, the winner of the King of Prague competition was the holder of the crown from the previous year – Kbelský Brewery with its twelve 12 pilots.

New edition

7-5.JPG

“A piece of happiness? Perhaps, but mainly top-notch quality, without which no happiness would help,” stated the president of the First Beer Extraliga, Ladislav Jakl. The Extraliga method is indeed unique among beer competitions: you cannot buy participation in the test. Samples are collected from all Prague breweries where this can be done. The samples are strictly anonymous and purchased just as a random customer would receive them – that is, from the fridge in a PET bottle, a can, or from the tap into a brought PET bottle.

The conditions are completely equal: “We consistently have around 6 types of beers of various styles on tap and in bottles. We respond to beer trends, but both of our lagers are a constant that the guest will always find, regardless of the path the beer world and the taste of the primarily younger generation may take. In the Extraliga, samples are not evaluated in a laboratory fine-tuned for the competition. The jury is interested in exactly the kind of beer that the given brewery offers to its guest. And that is precisely why we greatly value the repeated victory of 12 pilots,” said Petr Voborský, co-owner of Kbelský Brewery.

The King of Prague is annually the most logistically demanding tasting of the First Beer Extraliga. Currently, there are about 52 small breweries operating in Prague. More than forty of them produce Czech lager, the only comparable category in which Prague microbreweries can compete with each other. In several breweries, Czech lager is not produced, and in some places, it is simply refused to be served across the street.

The result is a tasting in which the judging committee tastes and ranks the samples in the now legendary establishment First Beer Tramway. This year, Prostě lager from BadFlash Brewery ranked behind Kbelský beer, while the third shared place was taken by the new Fuze Brewery and Horymír from Radotín. The fifth place is held by the brewery Spojovna with its lager, and sixth place was secured by Suchdolský Jeník.

CONTINUE READING

Pop-up café, gastro extravaganza, lectures, and the reopened water tower. The celebrations of Holešovice Market start next week, and visitors can expect a rich program.

The Holešovice Market is like a living organism that has been breathing with Prague for over a century. A place where raw history meets pulsating modernity. Former slaughterhouses, an animal market, and a vegetable paradise – today a scene for culture, food, and community, celebrating 130 years since its establishment this year. From April 24 to May 14, a series of events will take place here, uniquely connecting the most interesting aspects of the past and present. Expect experiences that will surprise, delight, and inspire you. Time for the gastro performance BEEF, the aroma of old recipes, and futuristic flavors. Time for an open pop-up café with a reading room and an authentic menu. Time for concerts that will animate Hall 17, and an exhibition that will take you on a journey through time to the very top of the water tower.

Fried cheese as the king of Czech plates: Where did it come from and why do we love it so much?

Many of us cannot imagine a menu without fried cheese. And it’s no wonder! The combination of crispy breadcrumbs and perfectly melted cheese is synonymous with comfort food that we enjoy both in restaurants and at home. But how did fried cheese make its way to our tables and why has it become an indispensable part of Czech gastronomy?

It's not an April Fool's joke! Popeyes has arrived in České Budějovice.

The iconic Chicken Sandwich is now available in České Budějovice. Dozens of fans of the famous American brand didn't miss the chance to be the first to taste the unique chicken recipes, a distinctive blend of spices, and other specialties of Louisiana cuisine, as the first hundred sandwiches disappeared within half an hour. The restaurant in the IGY Center in České Budějovice is the fifth Popeyes location in the Czech Republic, but the first in South Bohemia.

Burger King® now serves breakfast. To launch it, they organized a Pancake Party.

BURGER KING® will serve breakfast menus in its restaurants every day from morning until 11 a.m. Therefore, in collaboration with the creative agency Zaraguza, it brought the Morning Disco trend to the Czech Republic as part of the Pancake Party, accompanied by a competition in eating mini pancakes with raspberry sauce, one of the highlights of the morning offering.

Tacos, mole, ceviche, and BBQ. A new restaurant – Mexican – has opened in Holešovice.

On the gastronomic map of Prague, a place is emerging that attracts with its aromas and colorful cuisine. The Mexican restaurant, the latest project from the gastro alliance Together, brings a Mexican atmosphere to the dynamically developing district of Prague. Guests can look forward to handmade corn tortillas, rich mole, fresh ceviche, and BBQ meat prepared in a smoker.

Celebrating 130 years of Holešovice Market in gourmet style!

Come to the Holešovice Market to reminisce and soak up fresh energy. The planned events will tune you into a gourmet mood and take you to a culinary ritual as well as a daily sermon. And those who hurry to buy tickets will experience a mass performed by Kryštof Bartoš!
This site cannot be used without browser cookies! Please enable cookies in your browser settings.