In the historic Josefov district of Prague 1 lies a small piece of Korea, the restaurant Praha Matzip. The Korean word “matzip” refers to a place known for delicious food, and that’s exactly what Matzip serves its guests every day.
During the Advent season, Regensburg shines with a special light. When the afternoon plunges into darkness and the air is filled with the scent of mulled wine and cinnamon, this UNESCO World Heritage city transforms into a true winter dream. At the Regensburg Christmas markets, people gather to experience the magic of the Advent season in the warm glow of the stalls.
Every day brings a lot of decisions. What to eat? Where to find time to cook? How to eat healthily when you don’t even have a moment to rest due to obligations? Exactly at such moments, the Pomelo meal delivery diet comes to the rescue – a lifestyle where healthy food is no longer another challenge, but a natural part of everyday life. Pomelo is more than just eating – it’s a partner that takes care of your daily rhythm, well-being, and energy. No more rushing, compromises, or stress.
Dive into the story of the world’s first golden lager in the heart of historic Prague. The interactive exhibition Pilsner Urquell: The Original Beer Experience brings the origins of Pilsner beer to life through all your senses.
Prague offers countless cultural experiences, but few combine timeless music, fine dining, and stunning views like the Sinatra Tribute at Art Restaurant Mánes. Step into the golden swing era with live performances by acclaimed soloists Daniel Klánský and Sophia Lamoš, accompanied by a high-energy band breathing fresh life into Sinatra’s most iconic hits.
Ginger shots Koju have become a symbol of a modern and healthy lifestyle. Handcrafted, unpasteurized, and always fresh – this is precisely why they have won the hearts of thousands of fans across the Czech Republic. The brand's philosophy is based on four simple yet fundamental principles: freshness, speed, quality, and honesty. Each bottle is made from premium ingredients, primarily organic ginger imported from Peru, and reaches the customer within 24 hours of production. Behind the brand is a team that believes that health begins with everyday small habits – like one little shot. In the interview, you will learn how such a production process works, how Koju differs from regular energy drinks, and why their philosophy appeals to an ever-growing community of people who want to give their bodies the best.
The concept of Mama’s Burger, which combines quality, simplicity, and a modern approach to popular street food, officially opened its first branch today in Prague at Beachclub Ládví. The festive opening was attended by Olympic winners, world champions, and other personalities from the Czech sports and media world.
The end of September brings a hefty portion of flavors to the gastro alliance Together. From the mussel festival to unconventional langos and cheese fondue, as well as a world barbecue, steamed buns, and a sweet cream roll ride. We present a quick overview of the most interesting things that will still appear on the menu in September.
The history of the Plzeň brewery Elektrárna began five years ago – on September 29, 2020, when the first batch was brewed as part of a trial operation. The Elektrárna team created the anniversary beer Cheers2Five APA in honor of the jubilee, which will premiere on September 5 at the beer and cultural festival Brústok in the courtyard of Plzeňský Prazdroj.
Located in Prague’s iconic Masaryčka building, designed by Zaha Hadid, FUZE is the only restaurant in the Czech Republic with its own glass brewhouse — brewing fresh, unfiltered beer right inside the dining room. It’s an experience you won’t find anywhere else.
Is there anything better than ending a work phase with a proper company event, where you can finally enjoy some "normal" time with colleagues? Sure, we see each other all year round, but there’s an undeniable charm when we can hang our work selves in the cloakroom and just have fun for a while. Without worries and obligations.
The Golden Cross delicacies have been part of the Prague gastro scene for over a hundred years. Since 1916, Alois Zoufalý has been attracting visitors with luxurious sandwiches featuring lobster and champagne. Later, a different era came – generations of Prague residents still remember the ham sandwich on salad, 150 grams of Russian salad with a roll, or traditional pastries. However, gradually the Golden Cross lost its luster, and when it finally closed in 2024, the media wrote about the end of an era.
Turquoise is the heart project of the well-known Prague gastro entrepreneur Igal Krips. The airy space full of flowers and fresh fruit will instantly transport you to warmer lands and bring a smile to your face. The restaurant is located in the enchanting garden of the Museum of Applied Arts on Široká Street – in the very heart of Prague.
Corporate and Christmas parties are not just an opportunity for fun. A well-planned party can turn into a shared experience that bonds the team and strengthens company culture. However, it requires ample time for planning and timely selection of the right venue – the most sought-after locations and dates are often booked months in advance.
Hidden in the heart of Prague is the B21 Cocktail Bar – an intimate place where minimalist philosophy meets top-quality ingredients and precise mixology. Each drink here tells its own story, inspired by regional ingredients and bold yet elegant flavor combinations. In the cozy atmosphere, you can enjoy not only a cocktail but also a personal approach and an experience that takes you far beyond the ordinary evening. We talked about this hidden cocktail gem in the heart of Prague with B21 bartender Karel Dvořáček.
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