Onion soup with cheese croquette, royal oyster mushrooms in unexpected company, and veal crepinette based on a recipe over a century old. The October menu at TADY CHUTNÁ has a weakness for honest sauces, autumn flavors, and contrasts that invite one bite to lead to another. This time, the chef's tips are two: oyster mushrooms and Esterházy crepinette.

For a romantic winter escape beyond Prague’s busy historic centre, head to the gardens of Troja Chateau. Just 15 minutes away, Bistro Karel offers a cosy retreat with a light, welcoming interior, modern seasonal cooking and fragrant speciality coffee. Prague Zoo, the Botanical Garden and the gallery at Troja Chateau are all close by, making it an ideal stop during a day in Troja.

Explore Prague’s food scene, from specialty coffee and artisan bakeries to Czech restaurants, neighborhood bistros, and perfectly poured lagers. Discover places to pause between sights, sample traditional pastries, or linger over brunch, plus a countryside tasting experience featuring locally farmed snails and truffles.

Bring it to the table, let the Truth be revealed! Take a trip back to a time when portions were fairer, ducks meatier, and beer more drinkable. With today’s tip, you will visit the unique and historic U Pravdů restaurant, where beer has been on tap since 1888.

Coffee is today an integral part of everyday life for millions of people. Morning espresso, cappuccino after lunch, or coffee to go on the way to work – few beverages hold such a firm place in daily life. Every year on October 1st, the world celebrates International Coffee Day, which honors the diversity, quality, and tradition of this drink. And just as the ways we prepare and drink coffee change over the years, new and unusual combinations also emerge – such as the combination of coffee with the famous Irish whiskey from the town of Tullamore, which in the form of Tullamore D.E.W. Café Honey takes on a surprisingly new dimension.

How many times do we pass by an interesting place without even noticing it? And how many times do we search for good food somewhere far away, even though we have it almost around the corner? This idea gave rise to the project Taste Mělnicko, which connects gastronomy with travel and shows our region in a slightly different way.