Explore Prague’s food scene, from specialty coffee and artisan bakeries to Czech restaurants, neighborhood bistros, and perfectly poured lagers. Discover places to pause between sights, sample traditional pastries, or linger over brunch, plus a countryside tasting experience featuring locally farmed snails and truffles.
Autumn has juice. And also something crunchy.
Onion soup with cheese croquette, royal oyster mushrooms in unexpected company, and veal crepinette based on a recipe over a century old. The October menu at TADY CHUTNÁ has a weakness for honest sauces, autumn flavors, and contrasts that invite one bite to lead to another. This time, the chef's tips are two: oyster mushrooms and Esterházy crepinette.
BISTRO KAREL: EVERYTHING YOU COULD HOPE FOR FROM WINTER IN PRAGUE
For a romantic winter escape beyond Prague’s busy historic centre, head to the gardens of Troja Chateau. Just 15 minutes away, Bistro Karel offers a cosy retreat with a light, welcoming interior, modern seasonal cooking and fragrant speciality coffee. Prague Zoo, the Botanical Garden and the gallery at Troja Chateau are all close by, making it an ideal stop during a day in Troja.
IN TRUTHS: an old bohemian experience
Bring it to the table, let the Truth be revealed! Take a trip back to a time when portions were fairer, ducks meatier, and beer more drinkable. With today’s tip, you will visit the unique and historic U Pravdů restaurant, where beer has been on tap since 1888.
International Coffee Day: The Story of the Beverage that Connects the World
Coffee is today an integral part of everyday life for millions of people. Morning espresso, cappuccino after lunch, or coffee to go on the way to work – few beverages hold such a firm place in daily life. Every year on October 1st, the world celebrates International Coffee Day, which honors the diversity, quality, and tradition of this drink. And just as the ways we prepare and drink coffee change over the years, new and unusual combinations also emerge – such as the combination of coffee with the famous Irish whiskey from the town of Tullamore, which in the form of Tullamore D.E.W. Café Honey takes on a surprisingly new dimension.
Taste Mělnicko: Sometimes all it takes for good food is just to take a turn off the road.
How many times do we pass by an interesting place without even noticing it? And how many times do we search for good food somewhere far away, even though we have it almost around the corner? This idea gave rise to the project Taste Mělnicko, which connects gastronomy with travel and shows our region in a slightly different way.
Some like it hot. For example, borscht.
The September menu of the restaurant TADY CHUTNÁ balances between the freshness of the last summer days and the first pronounced flavors of autumn. Fresh goat cheese, Czech balsamic vinegar, borscht with pelmeni, tuna according to Jindřich Vaňha, and pears in caramel. And if the chef David Kalina had to choose just one dish? Definitely the tuna.
HOT DUCK: DUCK, PORK BELLY, DUMPLING. MADE BY HAND. EATEN WITH JOY.
Forget ordinary tourist spots. If you’re looking for an authentic food experience beyond the usual tourist trail, head to Teplá Kačka.
FUZE: Where business, gastronomy, and experiences meet
Prague has been changing faster than ever in recent years. Next to the historic streets, new places are emerging that give the metropolis a new face – modern, confident, and vibrant. One of them is the area around Masaryk Station. Its dominant feature is one of the most striking new buildings in Prague – Masaryčka, designed by the world-renowned architect Zaha Hadid. Today, thousands of people flow around it, heading for work, culture, entertainment, and gastronomy. And it is right here that a place has been created that connects these worlds.
Picked events
31/10/2026 07:00:00
Drinking - a performance with English subtitles
29/12/2026 07:00:00
Švandovo Theatre - Booze
3/11/2026 03:00:00
Festival of Lights and Lantern Parade
23/10/2026 - 1/11/2026
Pumpkin culinary
22/11/2026 07:30:00
CASANOVA
22/10/2026 06:00:00
Every little bit helps - charity auction
CONTINUE READING
Young wines, goose specialties, and live music on the banks of the Vltava.
November in Prague has a charm of its own – and one tradition well worth experiencing. On Saturday, November 14, Náplavka will come alive with St. Martin’s celebrations, bringing together young wine, roast goose, music, and good company.
Six businesses, six Negronis, six stickers. Holešovice Market is preparing its own Tour de Bar as part of Negroni Week.
Three ingredients, over a hundred years of history, and many ways to mix them. Negroni is among the most famous classic cocktails, and its traditional recipe is based on gin, red vermouth, and bitter aperitif in equal parts. Throughout this week, visitors will also be able to try its various forms at the Holešovice Market, where six establishments will offer their unique interpretations of this classic. Additionally, visitors can embark on their own "Market Tour de Bar" and collect stickers for their Negroni passport while tasting.
A magical place for your events in the heart of Prague: Discover Café Hein in the historic Ungelt.
Are you looking for an intimate, stylish space for a family celebration, corporate party, or client meeting? Just a few steps from the Old Town Square, you will find Café Hein – the café of the Ungelt Theatre, which combines an unforgettable theatrical atmosphere with excellent gastronomy. Discover a place where your guests will feel at home.
Next Thursday, the Holešovice market will belong to pizza. The PIZZA! PIZZA! POP-UP will take place here.
Anyone who wants to enjoy a proper pizza, aperitivo, and an evening with friends under the open sky before the end of summer should make their way to Holešovice next Thursday, September 3rd. The fourth edition of the traditional Italian pop-up event called PIZZA! PIZZA! POP-UP will take place at the Tržní náměstí in the Holešovice market. From 11:00 AM to 10:00 PM, visitors will be offered freshly baked pizza in many varieties, ice cream, prosecco, and specialty coffee. There will also be music, a negroni bar, Italian lessons, and other accompanying programs. Admission is free.
Where to go for wine harvest 2026? 10 best tips in Prague and across the Czech Republic.
Autumn in the Czech Republic is inseparable from grape harvest festivals. Historic towns fill up with parades, concerts, craft markets, and stalls with burčák (young wine) and new wine. Whether you are looking for a pleasant day trip from Prague or planning a weekend in Moravia, we have selected ten events that you definitely shouldn't miss this year.
The founder of the Ungelt Theatre, Milan Hein, is celebrating his 80th birthday - Big congratulations from the PragMoon editorial team.
On August 13, 2026, Milan Hein, the founder of the Prague Ungelt Theatre, will celebrate a significant life milestone of 80 years. From a damp Old Town cellar, he has built one of the most respected chamber stages in the Czech Republic over more than three decades. Although he retired in 2025, becoming an "emeritus principal," he remains the driving force of the entire theatre. This year, he opened a new theatre café - Café Hein - and still performs in two productions.